WINEMAKER’S DINNER MAY 28

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Our very first winemaker’s dinner will take place on Wednesday May 28th starting at 6:30pm. Four courses paired with delicious wines and the winemakers themselves to guide your tasting experience. There are only 24 seats available, please contact us by email for reservation at lepapillonpark@gmail.com.

Your night begins as a reception with Charcuterie and Cava.

It will be hosted by Matt from Tre Amici Wines, who will be pairing their consignment wines with the following menu by Chef Lukas:

FIRST COURSE

Open-faced crepe topped with sauteed shrimp, scallops and calamari with fennel and radish salad dressed in a cayenne vinaigrette

SECOND COURSE

Magret de Canard: Crispy duck breast with braised shallots, sauteed kale and rhubarb, finished with a ginger jus

THIRD COURSE

Herb marinated beef tenderloin with grilled radicchio and foie gras sauce,  served with mushroom quinoa

FOURTH COURSE

Mint chocolate mousse with strawberry coulis and a caramel almond crisp

$85/person

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