THANKSGIVING 2014

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thanksgivingmenu

The following à la carte menu will be offered Thanksgiving Fri, Sat and Sun Oct 10-12th
Also, we will be serving a family-style menu on Sun Oct 12th at night, scroll down for menu.

POUR COMMENCER
Butter Roasted Root Vegetable Soup

garnished with crême fraîche and vegetables chips $8

Duck and Brandy Liver Paté

served with a thyme pear chutney and crispy garlic bread $10

Fall Vegetable Salad

mixed baby greens with roasted pear topped with pumpkin seeds tossed in an apple cider, Dijon and honey dressing $11

PLATS PRINCIPAUX
Rosemary Pork Roast au Jus

with braised cabbage and root vegetables over roasted potatoes $28

Turkey Roasted Two Ways

honey glazed turkey breast and herb roasted turkey leg served with traditional stuffing, roasted fall vegetables, mustard mashed sweet potatoes and tangerine cranberry sauce $26

Mille Feuille Végétarien

squash and zucchini mille-feuille baked in a tomato sage sauce topped with goat cheese and maple syrup $20

DESSERTS
Pumpkin Crême Brûlée $8
Apple & Lemon Thyme Cake $8

thanksgiving-dinner-family


Just like dining at home with the family, except we do the dishes. The following is our family-style sharing menu, offered Thanksgiving night Oct 12th for dinner.
Price is $26 per guest

1ST COURSE
Butter Roasted Root Vegetable Soup

garnished with crême fraîche and vegetables chips

2ND COURSE
Fall Vegetable Salad

mixed baby greens with roasted pear topped with pumpkin seeds tossed in an apple cider, Dijon and honey dressing

3RD COURSE

Your choice of

Turkey Roasted Two Ways

honey glazed turkey breast and herb roasted turkey leg served with traditional stuffing, roasted fall vegetables, mustard mashed sweet potatoes and tangerine cranberry sauce

Rosemary Pork Roast au Jus

with braised cabbage and root vegetables over roasted potatoes


BOOK A TABLE NOW 

Friends and family will love you for it!


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