NEW YEARS EVE 2015

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happy-nye

We will be open on Wednesday Dec 31st for brunch and dinner. Our brunch menu is available under “menus”. At night, we will be serving a two part menu comprised of new years eve specials and papillon classics.

We are taking reservations from 5:00PM till 7:30Pm – 2 hour seating per table.

NYE 2015 DINNER
À LA CARTE MENU

New Years Specials

POUR DÉBUTER
BEEF TARTARE 14
BISQUE

lobster-brandy bisque with roasted fennel croquette 11

SALADE DE CANARD

red wine poached pear, thinly sliced smoked duck breast, mixed greens, caramelized nuts, honey- pomegranate dressing 13

SALADE D’HOMARD

basil garlic marinated lobster, orange, radishes and arugula in a crispy crepe bowl 15

LES PLATS
CAILLE

roasted quail stuffed with apples, bacon and chestnuts served with potato and leek au gratin 28

VENAISON

venison loin with chili-chocolate sauce served with celeriac puree, maple butter caramelized beets and sweet potato chips 36

TURBOT

pan seared turbot, orange beurre blanc sauce and tobiko caviar served with roasted butternut squash and candied ginger 30

RISOTTO

saffron and green asparagus risotto with roasted tomatoes 24

LA FINITION
FRANGELICO CHOCOLATE TARTE 12
LEMON LAVENDER CRÈME BRÛLÉE 10

frenchdivider

New Years Classics

POUR DÉBUTER
PETITE SOUPE A L’OIGNON 10
ESCARGOTS

snails broiled in garlic herb butter 9,50-gf

POUTINE MAISON

fresh cut frites, québécois cheese curds, veal demi-glace 8

SALADE CÉSAR

romaine, spicy caesar dressing, bacon, crispy garlic baguette 12

SALADE BLEUE

spinach & arugula, ermite blue cheese, granny smith apples, mixed nuts, maple red wine vinaigrette 12

LES CRÊPES
PARISIENNE P’TIT POULET

white wine sautéed chicken, spinach, wild mushrooms, caramelized shallots, aged white cheddar 19,50

RAFAËL

seared shrimp, scal- lops, wild mushrooms in a chardonnay cream sauce 23

CAMPAGNARDE

wild mushrooms, shallots, kale, lightly herbed béchamel 15,50

LES PLATS
STEAK AU POIVRE

dijon pepper encrusted black angus filet mignon, brandy peppercorn sauce, potato mash 36-gf

SAUTÉ FRUITS DE MER

shrimp, scallops, calamari, octopus, garlic tarragon butter with red pepper, zuchinni, spinach, red onions, served in a crispy crêpe 29

JARRET D’AGNEAU

braised lamb shank, roasted root vegetables, garlic, bacon, mushrooms, whipped sweet potatoes 28

TOURTIÈRE

meat pie with seasoned pork, veal and beef, tomato apple relish, served with mashed potatoes and vegetables 20

LA FINITION
CHÔMEUR

maple bliss cooked through a golden upside-down cake, served with french vanilla ice cream 7

TARTE AU SUCRE

aka sugar pie 7

GÂTEAU CHOCOLAT

gluten-free dark chocolate torte 9


happy-nye-15


4 Comments on “NEW YEARS EVE 2015”

  1. Neil Maclachlan

    Would like to make a reservation for 4 (for dinner) on December 31/14 at 7:30. I called today (Monday) but got no answer. I understand that you are closed both today and tomorrow. Anyway, please get back to me ASAP if this is possible.

    Thanks, Neil.

    1. admin

      Please call us at 416-649-1001 as soon as possible. We’re almost sold out! We’re closed today but someone will be taking calls until 3pm. Thanks :)

  2. Shannon O'Brien

    We would like to make a reservation for 2 on New Years Eve for approx 6pm. Can you accommodate us?

    1. admin

      Please call us at 416-649-1001 as soon as possible. We’re almost sold out! We’re closed today but someone will be taking calls until 3pm. Thanks :)

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