GAME MONTH 2014

adminBulletin3 Comments

deer-clipart-1Game Menu One

this game menu is available november 5th to 16th
APPETIZERS
PÂTÉ DE GIBIER

mixed game pate baked in pastry, served with housemade mustard and fruit jam 13

FOIE DE LAPIN

sautéed rabbit livers on a spinach and radicchio salad, pomegranate dressing, walnuts and crispy bacon 11

MAINS
OSSOBUCO

wild boar ossobuco braised in st-ambroise oatmeal stout served on a wild mushroom barley risotto 28

VOLAILLE DE GUINÉE

roasted guinea fowl roulade stuffed with roasted apples and bacon, served with chive mashed potatoes and prune sauce 29

LONGE DE VENAISON

venison loin, sauteed chestnuts, shallots and kale served with potato and sunchock gratin and a hendricks juniper sauce 34

 

bison-3Game Menu Two

this game menu is available november 19th to 30th
APPETIZERS
FOIE GRAS

4oz pan seared foie gras, onion jam, roasted fruit, brioche 16

PÂTÉ DE BISON

bison and wild boar pate, housemade dijon and pickels 13

MAINS
CARRÉS DE SANGLIER

rack of wild boar marinated in garlic and rosemary with roasted pumpkin and root vegetables, confit baby potatoes and cranberry sauce 34

RÔTI DE CAILLE

roasted quail stuff with bacon and chestnuts served with lentil, apple and celery ragout, calvados sauce 29

RAGOUT D’ÉLAN

elk and wild mushroom stew serve dwith shallot and kale rice pilaf 28

3 Comments on “GAME MONTH 2014”

Leave a Reply

Your email address will not be published. Required fields are marked *