FATHER’S DAY 2014

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Take dad out for the big, delicious meal he wants (and deserves). We’ve got him covered for brunch or dinner on Sunday June 15th. Our buffet brunches have been famous for years and we’re offering a large, à la carte dinner at night.

fathersday

BUFFET BRUNCH

in the morning from 10:30am till 3pm

SALADS

Mixed lettuce with house-made tarragon dressing
Caesar salad with house-made dressing
Watermelon, arugula, pickled onion, feta cheese & balsamic
Classic Greek salad

APPETIZERS

Crudite & dips
Cretons
Poached salmon with herb & citrus aioli
Deviled Eggs
Meatballs

EGG STATION

Your eggs made to order while you wait including omeletes with all the trimmings
Breakfast Sausages

SWEET & SAVOURY CRÊPES

Made to order with all his favourite ingredients

MAIN COURSE FARE

Roast beef in jus
Pulled Pork
Mussels Mariniere
Penne pasta with ham & green peas in an Alfredo sauce
BBQ chicken drumsticks
Roasted red potatoes with spring onions & leeks
Garlic butter sautéed mixed spring vegetables

AND FOR THOSE 12 YRS OLD AND YOUNGER

House-made Mac & cheese
Chien Chaud (hot dogs)
House-made chicken strips

DESSERTS

Mini white & dark chocolate mousse
Fresh fruit salad
Chocolate cake
Lemon squares
Apple Crumble
Pouding chomeur

Adults $29.95 Children 12 & under $12

À LA CARTE DINNER

at night starting around 5pm…

ENTRÉES – APPS
CREVETTES … 15

Marinated shrimp grilled and served with an avocado mousse and prosciutto crisps

TRIO DE PÂTÉS … 13

three pâtés: foie gras mousse, brûléed brandy chicken liver, cretons à l’ancienne with house-made dijon, served with cornichons and herbed crostinis

ESCARGOTS … 9

snails broiled in garlic herb butter

TARTARE DE SAUMON …14

hand-minced atlantic salmon tartar with black sesame, radish and watercress salad, wasabi aioli

MOULES CHARDONNAY … 13

fresh pei mussels in a chardonnay, garlic, fennel, tomato, organic herb butter broth

BRIE MARINÉ … 13

marinated canadian brie stuffed with garlic, walnuts andherbs, garnished with cherry peppers, served with baguette crostinis

SOUPE DU JOUR … 8

our chef’s daily soup feature, ask your server for the delicious details

PETITE SOUPE À L’OIGNON … 10

since 1974

SALADE CÉSAR EPICÉE … 11

hearts of romaine tossed in our spicy house-made caesar dressing

SALADE PAPILLON … 11

mixed greens, marinated olives, asparagus, cucumber, free-range highmark farms egg, sweet peppers, tomato, gruyère cheese, lemon tarragon dressing

SUMMER SEASON RAW SALAD … 13

seasonal raw vegetables, ancient grains (quinoa, millet) and organic feature greens with a honey-lemon dressing

POUTINE MAISON … 9

fresh cut frites, québécois cheese curds, house-made veal demi-glace gravy

LES PLATS – MAINS
CRÊPE  RATATOUILLE  16

organic zucchini, eggplant, basil tomato sauce

CRÊPE RAFAËL … 21

seared shrimp, scallops, wild mushrooms in a chardonnay cream sauce

CRÊPE ASPERGES … 18

grilled asparagus, caramelized shallots, oka cheese in light roasted garlic and riesling sauce

CRÊPE P’TIT POULET … 19

White wine sautéed chicken, spinach, wild mushrooms, caramelized shallots, aged white cheddar

GRANDE SOUPE À L’OIGNON … 15

since 1974 – large soup with a light salade verte

ROASTED EGGPLANT … 20

roasted eggplant on a red pepper coulis stuffed with a mixed ancient grain, granny smith apples and chèvre, topped with watercress

SEAFOOD SAUTÉE … 28

shrimp, scallops, calamari and octopus seared in a garlic tarragon butter with asparagus, sugarsnap peas, red pepper and beet greens – served in a crispy crepe cup with spicy herbed aioli

CHICKEN ROULADE … 25

Stuffed with roasted peppers, spinach and spicy salami served with spring onion mashed potato and shallot jus

STEAK AU POIVRE … 35

dijon and pepper encrusted aaa canadian filet mignon, brandy peppercorn sauce, garlic butter caramelized vegetables, yukon gold mashed potatoes

HALIBUT… 30

Pan seared halibut served on green pea purée with Portobello mushroom and black olive tapenade, finished with Tobiko

LAMB … 32

Pistachio cheddar crusted lamb loin served with sautéed garlic rapini and roasted red potatoes

Prime Rib … 29

Black pepper whole grain crusted 10oz prime rib with garlic mashed potatoes, sautéed herb butter mushrooms, Yorkshire pudding and grilled asparagus

 

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