CHRISTMAS 2014

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merry-xmas

Two menus for the holidays.  A lunch prix fixe and a dinner à la carte.
Warm up by our fireplaces and nosh with the gang to your stomach’s content.

LUNCH PRIX FIXE

The following menu is available until December 21st.
Continue scrolling down for our xmas à la carte dinner menu

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POUR DÉBUTER
SOUPE DU JOUR
ESCARGOTS

snails broiled in garlic herb butter

SALADE DU TEMPS DES FÊTES

mixed greens, pickled red onions, mandarin, honey pomegranate dressing

LES PLATS
CRÊPE DU PÈRE NOËL

parisienne stuffed with roasted turkey, apple stuffing and gravy topped with cranberry sauce

MOULES MARINIÈRES

steamed mussels in a sauvignon blanc, garlic and dill sauce

CROQUETTES DE SAUMON

salmon croquettes served with chef’s tartar sauce and lemon thyme roasted potatoes

RÔTI DE PORC

rosemary garlic pork roast, braised red cabbage, brussel sprouts sauteed with bacon, roasted potatoes

LA FINITION
COMPOTE

warm berry compote over french vanilla ice cream

TARTE AU SUCRE

mini sugar pie

24.95 / person


DINNER À LA CARTE

The following menu is available until December 21st.

left-branchesPOUR COMMENCER
TERRINE EN CROÛTE

wild boar, cornish hen and bison terrine wrapped in pastry with cranberry tangerine jelly, onion jam, homemade pickles 10

COQUILLE DE TRUITE FUMÉE

smoked ontario trout salad with arugula, red onions, mixed radishes and lemon-dill sauce in a crispy crepe shell 12

SALADE DE NOËL

mixed greens, red wine-poached pears, caramelized walnuts, honey pomegranate dressing 9

LES PLATS
ROULADE DE GUINÉE

maple glazed guinea fowl stuffed with bacon, spinach and oka, served with roasted root vegetables and parsnip puree, shallot sauce 28

CROQUETTES DE SAUMON

salmon croquettes served with chef’s tartar sauce and lemon thyme roasted potatoes 25

CRÊPE DU PÈRE NOËL

parisienne stuffed with roasted turkey, apple stuffing, gravy, topped with cranberry sauce 20

RÔTI DE PORC

rosemary garlic pork roast, bacon braised red cabbage, brussel sprouts, roasted potatoes 26

CHAMPIGNONS SAUVAGES

wild mushroom barley risotto served on a bed of spinach garnished with crispy shallots 21

LA FINITION
BÛCHE DE NOEL

a yule log (or bûche de noël) is a traditional dessert served around christmas in france and quebec 8


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BOOK A TABLE NOW 

Have an office party or a large family get-together? We’d love to host it.
For groups of 12 or more, please call Kirsten or Danielle at 416-649-1001.


6 Comments on “CHRISTMAS 2014”

    1. admin

      Sorry David, we don’t take reservations in our comments. Please book a table online (click RESERVATIONS at the top of our website) or call us at 416-649-1001. Thanks!

  1. john martin

    Hi,

    We are interested in making early dinner arrangements for four people for New Year’s Eve but I couldn’t find anything on your website about whether you will be having any special menus, seating times, or other arrangements for New Year’s Eve – ?

    Thank you,

    John

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