Toronto’s original neighbourhood French restaurant est. 1974. Our latest location reminds guests of a Montreal bistro. The food is authentic French-Canadian accented with French classics. There is much attention to detail in the service and the atmosphere is elegant but laid-back. Step into the restaurant by visiting us on Facebook.
HOURS OF OPERATION
LUNCH WED – FRI
12PM – 3PM
BRUNCH SAT & SUN
11AM – 5PM
DINNER WED – SUN
5PM – CLOSE
CLOSED MON & TUE
MAKE A RESERVATION
> NEW YEARS EVE
We’re opening for brunch and dinner on Dec 31st. Please call to book a table, we will have be offering a (very) special a la carte new years eve menu at night. Menu will be online Monday, please check back with us.
Two delicious menus for the holiday season. Closing on the 21st, re-opening on the 27th.
Menus are here
> New fall/winter menus are online
Mouth-watering dishes, affordable and perfect for both a quick or leisurely lunch.
marinated roasted beets, red and white quinoa, garlic-thyme sauteed kale, oranges, mixed nuts, goat feta cheese, balsamic crema – served warm 12-gf
classic angus burger with all the trimming on a pretzel bun 15
ginger and maple braised pulled pork, carrot slaw, pretzel bun 13
crepe bretonne with seared shrimp, scallops, wild mushrooms in a chardonnay cream sauce 21
We’ve been known for our brunches for over two decades. It’s like having brunch in Montreal. Yes, we have something healthy and delicious for you as well!
ASSIETTE DU BUCHERON
3 scrambled eggs, fruit, cretons, ham, bacon, sausage, toasted croissant, smoked paprika home fries, maple syrup 20
banana bread french toast topped with drizzled dark chocolate, caramelized walnuts and almonds 13
BÉNÉDICTE VIANDE FUMÉE
two poached eggs, montreal smoked meat, toasted rye bread, hollandaise 19
La pièce de résistance. Our dinner menu introduces new items that are hearty and delicious for winter. Of course, all the important classics remain.
pork and veal meatballs, chopped scallions, cheese curds, fresh cut frites, pork gravy 10
CÔTES DE BOEUFS
red wine thyme braised beef short ribs, maple roasted beets, whipped potatoes, red onion & celery chips 26-gf
layered squash and zuchinni baked in toma- to sauce, goat cheese, crispy sage 19-gf
braised lamb shank, roasted root vegeta- bles, garlic, bacon, mush- rooms, whipped sweet potatoes 28-gf