Originally opened in ’74, this latest location reminds guests of a Montreal bistro. We are family-owned and the menu is contemporary Canadian accented with French classics. Known for our good food, there is much attention to detail in the service and the atmosphere is elegant but casual. We hang local artwork and occasionally host local musicians and plate from our rooftop garden. We love to eat, drink and laugh with friends — and so do our wonderful guests!
HOURS OF OPERATION
BRUNCH FRI – SUN
11AM – 5PM
DINNER WED – SUN
5PM – CLOSE
CLOSED MON & TUE
This Sunday for brunch or dinner.
Click here for the menu.
> MEET OUR NEW CHEF
New dishes and old classics done in a new fashion. Winston Lewis has recently joined us as Executive Chef and we think his food is beautiful. Updates to follow! À bientôt.
> PRIX FIXE + BYOW
Wed, Thu & Sun. Three courses for $32.95 and $15 corkage.
Click here for menu
We’ve been known for our brunches for over two decades. It’s like having brunch in Montreal. Yes, we have something healthy and delicious for you as well!
ASSIETTE DU BUCHERON
3 scrambled eggs, cretons, ham, bacon, sausage, drizzled maple syrup, smokey home fries, toasted croissant, house jam 19
brioche french toast, bourbon maple syrup, sour cream mousse, candied pecans 15
POUTINE DU MATIN
fresh cut frites poutine with bacon, ham, sausage, fried egg, veal demi-glace 12
La pièce de résistance. Our dinner menu introduces new items that are bbq-ish and delicious for summer. Of course, all the important classics remain.
fresh cut frites, spicy tourtiere seasoned ground pork, veal and beef, quebecois cheese curds, gravy 14
layered squash and zuchinni baked in toma- to sauce, goat cheese, crispy sage 19-gf
grilled maple glazed baby back ribs, fresh cut frites, french slaw 28-gf
> A TASTE OF THE MENU
Sweet, savoury, crepes, cakes – pair me with a Monte Cristo and call it a night.
maple bliss cooked through a golden upside-down cake, served with french vanilla ice cream 7
CRÊPE BANANE ROYALE
banana, roasted almonds, french vanilla ice cream, melted chocolate and chantilly 10
TARTE AU SUCRE
sugar pie is one of canada’s most (in)famous dessert staples – a warm butter, sugar, maple syrup and cream filling in a light pastry served with french vanilla 7
burnt cream, crema catalana, trinity cream… a french custard base with a contrasting layer of brown sugar brûléed to perfection 7