ABOUT

Toronto’s original neighbourhood French restaurant est. 1974. Our latest location reminds guests of a Montreal bistro. The food is authentic French-Canadian accented with French classics. There is much attention to detail in the service and the atmosphere is elegant but laid-back. Step into the restaurant on Facebook.

HOURS OF OPERATION

BRUNCH FRI – SUN

11AM – 5PM

DINNER WED – SUN

5PM – CLOSE

CLOSED MON & TUE
416-649-1001

MAKE A RESERVATION
BULLETIN

EASTER BRUNCH + DINNER

Closed Good Friday. Open Sat and Sun for brunch & dinner. Don’t miss our famous brunch buffet! Click here for the menu.

> PRIX FIXE + BYOW

La vie en rose.. Wed, Thu and Sun, enjoy a three-course Prix Fixe Menu and BYOW ($15 corkage fee).

> MONTHLY NEWSLETTER
CUSTOMER REVIEWS

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For those interested in the story behind HRTO allegations from Dec 2013, please click here.

BRUNCH

> VIEW FULL MENU

We’ve been known for our brunches for over two decades. It’s like having brunch in Montreal. Yes, we have something healthy and delicious for you as well!

ASSIETTE DU BUCHERON

3 scrambled eggs, fruit, cretons, ham, bacon, sausage, toasted croissant, smoked paprika home fries, maple syrup 20

PAIN DORÉ

banana bread french toast topped with drizzled dark chocolate, caramelized walnuts and almonds 13

BÉNÉDICTE VIANDE FUMÉE

two poached eggs, montreal smoked meat, toasted rye bread, hollandaise 19

DINNER

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La pièce de résistance. Our dinner menu introduces new items that are hearty and delicious for winter. Of course, all the important classics remain.

MEATBALL POUTINE

pork and veal meatballs, chopped scallions, cheese curds, fresh cut frites, pork gravy 10

CÔTES DE BOEUF

red wine thyme braised beef short ribs, maple roasted beets, whipped potatoes, red onion & celery chips 26-gf

MILLE FEUILLE

layered squash and zuchinni baked in toma- to sauce, goat cheese, crispy sage 19-gf

JARRET D’AGNEAU

braised lamb shank, roasted root vegeta- bles, garlic, bacon, mush- rooms, whipped sweet potatoes 28-gf

DESSERTS

> A TASTE OF THE MENU

Sweet, savoury, crepes, cakes – pair me with a Monte Cristo and call it a night.

CHÔMEUR

maple bliss cooked through a golden upside-down cake, served with french vanilla ice cream 7

CRÊPE BANANE ROYALE

banana, roasted almonds, french vanilla ice cream, melted chocolate and chantilly 10

TARTE AU SUCRE

sugar pie is one of canada’s most (in)famous dessert staples – a warm butter, sugar, maple syrup and cream filling in a light pastry served with french vanilla 7

CRÈME BRÛLÉE

burnt cream, crema catalana, trinity cream…  a french custard base with a contrasting layer of brown sugar brûléed to perfection 7

mangez bien / riez souvent / aimez beaucoup