ABOUT

Toronto’s original neighbourhood French restaurant est. 1974. Our latest location reminds guests of a Montreal bistro. We are family-owned and our food is authentic French-Canadian accented with French classics. There is much attention to detail in the service and the atmosphere is elegant but laid-back. Step into our place on Facebook.

HOURS OF OPERATION

BRUNCH FRI – SUN

11AM – 5PM

DINNER WED – SUN

5PM – CLOSE

CLOSED MON & TUE
416-649-1001

MAKE A RESERVATION
BULLETIN

> CANADA DAY

Wednesday July 1st. Closed for dinner, but open at 7pm to party! One of the closest bars to the Beaches fireworks. Dressing in red strongly suggested.

> LIVE JAZZ

Thursdays and Sundays with dinner. No cover. And more!
Click here for details.

> MONTHLY NEWSLETTER
CUSTOMER REVIEWS

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For those interested in the story behind HRTO allegations from Dec 2013, please click here.

BRUNCH

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We’ve been known for our brunches for over two decades. It’s like having brunch in Montreal. Yes, we have something healthy and delicious for you as well!

ASSIETTE DU BUCHERON

3 scrambled eggs, fruit, cretons, ham, bacon, sausage, toasted croissant, smoked paprika home fries, maple syrup 20

PAIN DORÉ

banana bread french toast topped with drizzled dark chocolate, caramelized walnuts and almonds 13

BÉNÉDICTE VIANDE FUMÉE

two poached eggs, montreal smoked meat, toasted rye bread, hollandaise 19

DINNER

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La pièce de résistance. Our dinner menu introduces new items that are bbq-ish and delicious for summer. Of course, all the important classics remain.

POUTINE PORÇIN

fresh cut frites, pulled wild boar, apple, québécois cheese curds & cider porc gravy served with 2 baby back ribs 15

CÔTELETTES DE PORC

grilled marinated pork chop, apple chutney, sweet potato fondant & sweet pea salad 27-gf

MILLE FEUILLE

layered squash and zuchinni baked in toma- to sauce, goat cheese, crispy sage 19-gf

CÔTES LEVÉES

grilled maple glazed baby back ribs, fresh cut frites, french slaw 28-gf

DESSERTS

> A TASTE OF THE MENU

Sweet, savoury, crepes, cakes – pair me with a Monte Cristo and call it a night.

CHÔMEUR

maple bliss cooked through a golden upside-down cake, served with french vanilla ice cream 7

CRÊPE BANANE ROYALE

banana, roasted almonds, french vanilla ice cream, melted chocolate and chantilly 10

TARTE AU SUCRE

sugar pie is one of canada’s most (in)famous dessert staples – a warm butter, sugar, maple syrup and cream filling in a light pastry served with french vanilla 7

CRÈME BRÛLÉE

burnt cream, crema catalana, trinity cream…  a french custard base with a contrasting layer of brown sugar brûléed to perfection 7

mangez bien / riez souvent / aimez beaucoup