HOURS OF OPERATION

BRUNCH FRI – SUN

11AM – 5PM

DINNER WED – SUN

5PM – CLOSE

416-649-1001
OUT OF BUSINESS

Dear friends and valued customers, it is with deep regret that we announce that our restaurant is closed due to circumstances beyond our control.

We are very saddened to close our restaurant after being in business for over 42 years. It allowed us to meet countless wonderful people, many of which have since become friends. We ate well.

Thank you for your patronage over the years and all the best in this new year. Merçi et à la prochaine.

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For those interested in the story behind HRTO allegations from Dec 2013, please click here.

ABOUT


Originally opened in ’74, this latest location reminds guests of a Montreal bistro. We are family-owned and the menu is contemporary Canadian accented with French classics. Known for our good food, there is much attention to detail in the service and the atmosphere is elegant but casual. We hang local artwork and occasionally host local musicians and plate from our rooftop garden. We love to eat, drink and laugh with friends — and so do our wonderful guests!

BRUNCH

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We’ve been known for our brunches for over two decades. It’s like having brunch in Montreal. Yes, we have something healthy and delicious for you as well!

ASSIETTE DU BUCHERON

3 scrambled eggs, cretons, ham, bacon, sausage, drizzled maple syrup, smokey home fries, toasted croissant, house jam 19

PAIN DORÉ

brioche french toast, bourbon maple syrup, sour cream mousse, candied pecans 15

POUTINE DU MATIN

fresh cut frites poutine with bacon, ham, sausage, fried egg, veal demi-glace 12

CRÊPE RAPHAËL

crêpe bretonne with seared shrimp, scallops, wild mushrooms and a chardonnay cream sauce 23

DINNER

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La pièce de résistance. Our dinner menu introduces new items that are bbq-ish and delicious for summer. Of course, all the important classics remain.

TOURTINE

fresh cut frites, spicy tourtiere seasoned ground pork, veal and beef, quebecois cheese curds, gravy 14

MILLE FEUILLE

layered squash and zuchinni baked in toma- to sauce, goat cheese, crispy sage 19-gf

CÔTES LEVÉES

grilled maple glazed baby back ribs, fresh cut frites, french slaw 28-gf

STEAK AU POIVRE

dijon pepper encrusted black angus filet mignon, brandy peppercorn sauce, asparagus, honey mushrooms, spinach purée, horseradish croquette 36

DESSERTS

> A TASTE OF THE MENU

Sweet, savoury, crepes, cakes – pair me with a Monte Cristo and call it a night.

CHÔMEUR

maple bliss cooked through a golden upside-down cake, served with french vanilla ice cream 7

CRÊPE BANANE ROYALE

banana, roasted almonds, french vanilla ice cream, melted chocolate and chantilly 10

TARTE AU SUCRE

sugar pie is one of canada’s most (in)famous dessert staples – a warm butter, sugar, maple syrup and cream filling in a light pastry served with french vanilla 7

CRÈME BRÛLÉE

burnt cream, crema catalana, trinity cream…  a french custard base with a contrasting layer of brown sugar brûléed to perfection 7

mangez bien, riez souvent, aimez beaucoup.